Categories Leafy Green Mustard Side Sauté Steam Thanksgiving Vegetarian Honey Chard Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Steam potatoes until just tender, about 10 minutes. Cool. (Can be made 3 hours ahead. Let stand at room temperature.)
- Blend mustard and honey in small bowl. Melt butter in heavy large skillet over medium-high heat. Add shallots and sauté until fragrant, about 1 minute. Add chard; toss until barely wilted, about 2 minutes. Add potatoes and mustard mixture; toss until heated, about 2 minutes. Season with nutmeg, salt and pepper.
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