GINGER-GARLIC GREEN BEANS

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Ginger-Garlic Green Beans image

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe.

Provided by SarahBeth

Categories     Vegetable

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans
4 -6 cups water, boiling
2 teaspoons vegetable oil
2 tablespoons fresh ginger, peeled and minced
8 garlic cloves, minced
1/3 cup low sodium chicken broth

Steps:

  • Wash the beans, trim the ends, and cut into 2" pieces.
  • Arrange beans over vegetable steamer and place over boiling water. Cover and steam 5 minutes, until the green beans are tender crisp. Drain beans and set aside.
  • Heat vegetable oil over low heat. Add ginger and garlic and sauté 3 minutes ,or until tender. Add chicken stock, stir. Add beans, cook 4 minutes stirring occasionally.

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