TJOCK PAN KAKA (SWEDISH THICK PANCAKE)

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Tjock Pan Kaka (Swedish Thick Pancake) image

Make and share this Tjock Pan Kaka (Swedish Thick Pancake) recipe from Food.com.

Provided by Tonkcats

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 pinch salt
1 1/2 cups milk
4 eggs
1 1/2 cups flour

Steps:

  • Melt butter in 9 x 13-inch pan.
  • Stir together the eggs, salt and flour.
  • Add milk, but do not beat. Pour into pan with the melted butter.
  • Bake at 400 degrees until browned, about 30 minutes.
  • Will puff up like popovers.
  • Cut into serving slices and serve immediately with strawberries, lingonberries or syrup.

Nutrition Facts : Calories 268.3, Fat 13.4, SaturatedFat 7.3, Cholesterol 152.9, Sodium 171.2, Carbohydrate 26.9, Fiber 0.8, Sugar 0.2, Protein 9.5

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