EASY CHICKEN DINNER

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Simplify the end of the day with our Easy Chicken Dinner recipe. Our Easy Chicken Dinner is so simple and tasty it may become one of your go-to recipes.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 8 servings

Number Of Ingredients 10

2 Tbsp. olive oil, divided
8 small boneless skinless chicken breasts (8 oz.), divided
2 cups elbow macaroni, uncooked
2 cups water
1 cup milk
1 tsp. butter
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 tsp. dried oregano leaves
1 tsp. crushed red pepper

Steps:

  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add half the chicken; cook 5 to 6 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm. Repeat with remaining oil and chicken, adding second batch of cooked chicken to first batch of cooked chicken.
  • Add macaroni, water, milk and butter to skillet; stir. Cook 8 to 10 min. or until macaroni is tender, stirring frequently.
  • Add cheese; stir until melted. Add tomatoes and seasonings; cook 2 min. or until heated through, stirring frequently. Return chicken to skillet; stir to evenly cover chicken with tomato mixture. Cook 1 to 2 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 380 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 4 g, Protein 36 g

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