SWEET POTATO WAFFLES WITH MARSHMALLOWS

Sweet Potato Waffles with Marshmallows image

Kick your day off-or top it off-with something sweet. Our Sweet Potato Waffles with Marshmallows do just the trick with yummy syrup and chopped pecans.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 6 servings, 2 waffles each

Number Of Ingredients 8

Ingredients

2 lb. sweet potatoes (about 4), peeled, shredded
2 egg whites
1/4 cup plus 2 Tbsp. flour
2 Tbsp. milk
1 tsp. ground cinnamon
4 cups JET-PUFFED Miniature Marshmallows
6 Tbsp. maple-flavored or pancake syrup
6 Tbsp. chopped pecans

Steps:

Spray electric waffle iron with cooking spray. Heat iron to medium.
Mix first 5 ingredients in medium bowl. Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid using fork. Repeat with remaining batter to make 12 waffles.
Heat broiler. Arrange waffles on broiler pan; top each with 1/3 cup marshmallows. Broil, 6 inches from heat, 1 min. or until lightly browned.
Stack 2 waffles on plate for each serving; drizzle with 1 Tbsp. each syrup and nuts.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 5 g