SWEET POTATO SPICE COOKIES

Sweet Potato Spice Cookies image

Shredded sweet potatoes, butterscotch chips, pecans, coconut and spices are creatively combined in a one-of-a-kind cookie that always brings rave reviews. -Ruth Shaffer, Elizabethville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 7 dozen.

Number Of Ingredients 16

Previous Next

Ingredients

3/4 cup butter, softened
1 cup sugar
1/4 cup packed brown sugar
1 large egg
1 cup finely shredded uncooked sweet potato
3 tablespoons orange juice concentrate
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1-1/4 cups quick-cooking oats
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, sweet potato and orange juice concentrate. Combine the flour, baking powder, cinnamon, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until firm. Remove to wire racks to cool.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.