PRESSED PICKLED HERRING SUSHI

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Pressed Pickled Herring Sushi image

Make and share this Pressed Pickled Herring Sushi recipe from Food.com.

Provided by queenbeatrice

Categories     Asian

Time 20m

Yield 6 sushi, 6 serving(s)

Number Of Ingredients 5

3 cups prepared sushi rice
3 medium herring fillets, in vinegar sauce drained
1/2 japanese cucumber, thinly sliced
1 tablespoon black sesame seed
fresh ginger, sliced into julienne strips

Steps:

  • Moisten wooden sushi mold.
  • Fill halfway up with prepared sushi rice and flatten out.
  • Place thinly sliced cucumber and sprinkle with sesame seeds.
  • Spread rice on top of cucumber up to the edges of mold; flatten with spoon.
  • Place ginger strips atop rice then top with herring, skin side up.
  • Press with wooden lid.
  • Moisten knife and make slits along wooden mold.
  • Place on serving platter and enjoy.

Nutrition Facts : Calories 354.6, Fat 1.3, SaturatedFat 0.2, Sodium 7.1, Carbohydrate 76.8, Fiber 2.9, Sugar 0.4, Protein 6.7

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