KALE SALAD WITH MEYER LEMON VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



KALE SALAD WITH MEYER LEMON VINAIGRETTE image

Categories     Salad     Leafy Green     Lunch

Yield 4

Number Of Ingredients 12

4 cups chopped kale
1 avocado, diced
1/2 cup cooked quinoa
1/2 cup pomegranate arils
1/2 cup chopped pecans
1/4 cup crumbled goat cheese
For the Vinaigrette:
1/4 cup olive oil
1/4 cup apple cider vinegar
3 tablespoons freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon
1 tablespoon sugar

Steps:

  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside. To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans and goat cheese. Pour the dressing on top of the salad and gently toss to combine. Serve immediately.

There are no comments yet!