SWEET POTATO SOUFFLé

Sweet Potato Soufflé image

I have to make this for every Thanksgiving and Christmas and I have to double the recipe. Even the ones that say they don't like sweet potato go back for seconds.

Provided by Nicoleg

Categories Yam/Sweet Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

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Ingredients

3 cups sweet potatoes, cooked and mashed
1 cup sugar
1 -3 egg
1 cup evaporated milk
1/2 cup butter or 1/2 cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine, melted

Steps:

Combine sweet potatoes, sugar, eggs, milk, 1 stick butter, and vanilla, in bowl.
Pour into 10x13 casserole dish.
Mix pecans, flour, brown sugar, and stick melted butter together and crumble over top of soufflé.
Bake at 350°F for 30-35 minutes--should resemble pumpkin pie.

Nutrition Facts : Calories 415.2, Fat 23.9, SaturatedFat 11.4, Cholesterol 62.3, Sodium 187, Carbohydrate 48.8, Fiber 2, Sugar 36.3, Protein 4

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