LOUBIEH BIZEIT + KIZBARH - LEBANESE STRING BEANS + CILANTRO
Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room temperature but you could eat it hot if you like.
Provided by Um Safia
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Saute the onions until they are a very pale golden colour.
- Add the beans, cilantro, garlic & the salt. Stir, then cook on a medium heat for 5 minutes.
- Reduce the heat & cook on a low simmer for 15 minutes.
- Serve at room temperature.
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