CRESCENT SOPAIPILLA / SOPAPILLA CHEESECAKE

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Crescent Sopaipilla / Sopapilla Cheesecake image

These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake! Cinnamon sugar can be made by combining 1 cup sugar to 2 TBS cinnamon.

Provided by Peace

Categories     Breads

Time 1h

Yield 12-20 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
2 (8 ounce) packages refrigerated crescent dinner rolls
1 cup sugar
1 teaspoon vanilla extract or 1 teaspoon almond extract
1/2 cup margarine or 1/2 cup butter, melted
1/2 cup cinnamon sugar

Steps:

  • Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
  • Flatten.
  • Mix together the cream cheese, sugar and extract.
  • Spread over the crescent rolls.
  • Unroll the other can of crescent rolls and place on top of cream cheese mixture.
  • Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
  • Bake at 350 degrees for 30 minutes.

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