MERV GRIFFIN'S BRUSSELS SPROUTS
Very tasty--I am always looking for different veggie recipes. This was in a recipe section of the Sunday Parade newspaper supplement several years ago.
Provided by Georgia Girl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the bacon strips into 1/4 inch pieces, and place into a 12 inch skillet along with the chopped onions.
- Cook the bacon and onions until the bacon is cooked but not crisp--about 5 minutes.
- Cut the baby Brussels sprouts in half lengthwise.
- Push the bacon and onions over to the side of the skillet.
- Arrange the Brussels sprouts cut side down in the skillet, and sprinkle with the salt and pepper.
- Add the water and cover tightly.
- Cook for 8 to 10 minutes until the sprouts are fork tender.
- Stir the sprouts, bacon and onions together and place in a serving dish.
Nutrition Facts : Calories 159.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 291.9, Carbohydrate 11.3, Fiber 3.8, Sugar 2.9, Protein 6.3
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