SWEET POTATO SOUFFLE - DEE DEE'S
Praline topping and seasoned with just a hint of nutmeg and cinnamon gives this dish the upper hand on the traditional candied yams. This is one of our favorite holiday recipes. I don't think I could go through Thanksgiving and Christmas without it! Hope you enjoy as much as we do. Photos are mine.
Provided by Diane Atherton @DeeDee2011
Categories Potatoes
Number Of Ingredients 13
Steps:
- FOR SOUFFLE: Bake sweet potatoes if using fresh. Once tender, peel and mash. Combine all ingredients and mix thoroughly. Pour into a greased 8x11 inch-baking dish.
- FOR PRALINE TOPPING: Combine topping ingredients. Dab over casserole.
- Bake at 300 degrees for 1 hour.
- HOW TO BAKE SWEET POTATOES: Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes to 1 hour.
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