CHICKEN DORITO ENCHILADA CASSEROLE

Chicken Dorito Enchilada Casserole image

My daughter's pre-K class made a recipie book for mother's day. This was submitted by one of her classmates Great-Aunts. I added the can of chicken to give it some protein for a main dish. Yummy, easy, and fast!!

Provided by didyb

Categories Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) carton sour cream
1 (4 1/2 ounce) can diced green chilies
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can chicken
1 (13 ounce) bag plain Doritos, slightly crushed
2 cups Mexican blend cheese, shredded

Steps:

Mix first four ingredients and heat in a saucepan.
Spray a 9X9 baking dish.
Place a layer of Doritos in the bottom.
Pour 1/2 of heated mixture on top, sprinkle with 1/2 of the grated cheese.
Repeat.
Heat in 350 degree oven about 20-30 minutes until hot and bubbly.
Can be doubled and use a 9X13 pan.
You won't need to use all the Doritos, but that way you can munch while you cook.

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