This recipe is filled with flavour. The pie crust is filled with cherry pie filling, then topped with almonds and coconut. It's the perfect bite every time!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Carefully roll out the pie crust, then place in a pie plate.
- In a large sized mixing bowl combine all the filling ingredients together. Mix thoroughly. Spoon the mixture into the pie crust.
- Place in the oven and bake for 20 minutes.
- In a medium sized mixing bowl combine all of the topping ingredients. Remove pie from oven at the 20 minute mark and spread the topping over it. Return to the oven and bake for another 20 to 30 minutes. The top should be golden brown when done.
- Serve with a big old cherry loving smile!
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