GINGER DOUGHNUTS

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Ginger Doughnuts image

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts coated with ginger-sugar. Servings # 8

Provided by @MakeItYours

Number Of Ingredients 4

2 cups vegetable oil
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
1/2 cup sugar
3/4 teaspoon ground ginger

Steps:

  • In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 3 to 5 minutes.
  • Meanwhile, in small bowl, mix sugar and ginger; pour onto plate. While doughnuts are still warm, place in ginger-sugar; turn to coat.

*** Explore more Ginger Doughnuts Recipes »

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