SWEET POTATO QUESADILLAS
A recipe I learned in middle school foods class that I fell in love with. These savory and easy-to-make quesadillas make a perfect fall lunch or dinner. Serve with salsa and sour cream.
Provided by Kelsey Hunter
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Poke holes into the sweet potato and microwave on high until soft throughout when poked with a fork, 3 to 4 minutes. Let cool before peeling, at least 10 minutes.
- Peel sweet potato and mash flesh in a bowl. Stir in pecans and nutmeg. Spread mixture over half of the tortilla. Sprinkle onion and feta cheese over the filling.
- Fold tortilla in half and press edges together to prevent filling from spilling out.
- Heat oil in a medium skillet over medium heat. Cook quesadilla until golden brown, about 2 minutes per side. Remove from the skillet and cut into wedges.
Nutrition Facts : Calories 688.4 calories, Carbohydrate 73.4 g, Cholesterol 33.4 mg, Fat 38.2 g, Fiber 9.9 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 942.3 mg, Sugar 12.6 g
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