COUGAR RANCH CRAB ROCKEFELLER

Cougar Ranch Crab Rockefeller image

Number Of Ingredients 8

3 cups crab meat
2 (10-ounce) packages chopped frozen leaf spinach, thawed
1 (10-ounce) can condensed cream of mushroom soup
1/2 cup cream or milk
1 1/2 cups sharp cheddar cheese, grated
4 tablespoons butter
2 to 3 slices fresh French bread, broken into small pieces
coarsely ground black pepper

Steps:

Squeeze as much water as possible out of the chopped spinach and place in a 12-inch Dutch oven. Thin the soup in a bowl with the milk, fold in the grated cheese, and set aside. In a smaller DO or skillet melt the butter over low heat and add the broken bread broken. Fry for a couple of minutes until the bread bits have soaked up all the butter. Place the crab meat over the bed of spinach, then pour the cheese and soup mixture over the top. Sprinkle the bread bits over the top and season with black pepper and paprika. Bake with 6-8 briquets underneath and 18-20 on top for about forty minutes. Serve with a green salad and crusty sourdough bread.

Nutrition Facts : Nutritional Facts Serves