SKILLET ALFREDO LASAGNA WITH CRISPY BACON & BRUSSELS SPROUTS

Skillet Alfredo Lasagna with Crispy Bacon & Brussels Sprouts image

Layer a twist on lasagna into your weekly menu plans with our Skillet Alfredo Lasagna with Crispy Bacon and Brussel Sprouts from My Food and Family. This alfredo lasagna is a quick dinner option for fall.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups water
1 cup Alfredo sauce
8 lasagna noodles, uncooked, each broken into 4 or 5 pieces
1 pkg. (14.4 oz.) frozen cauliflower florets
1/2 cup KRAFT Mozzarella & Provolone Cheese Expertly Paired for Pasta
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1/2 lb. Brussels sprouts, trimmed, quartered

Steps:

Mix water and pasta sauce in large saucepan until blended. Add noodles and cauliflower; stir. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally and adding cheese for the last minute.
Meanwhile, cook and stir bacon in medium skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 3 to 5 min. or until crisp-tender, stirring frequently.
Spoon noodle mixture into serving dish; top with Brussels sprouts and bacon.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g