CREAM CHEESE SAUCE

Cream Cheese Sauce image

Make almost any dessert instantly more scrumptious with our Cream Cheese Sauce. From fresh berries to cake slices, Cream Cheese Sauce gets the job done.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla

Steps:

Mix all ingredients until well blended.
Serve immediately. Or, cover and refrigerate until ready to use.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g

*** Explore more Cream Cheese Sauce Recipes »

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