SWEET POTATO PECAN CASSEROLE
This is heavenly! We have it for all the major winter holidays. Goes wonderfully with Ham or Turkey. Preparation time does not include cooking the sweet potatoes first.
Provided by Mika G.
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl. While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter. Stir with wooden spoon until well combined. Put mixture in a 2-quart casserole dish.
- In a small bowl, combine light brown sugar, flour, 1/3 cup melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture.
- Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling.
Nutrition Facts : Calories 403.1, Fat 24.5, SaturatedFat 10.9, Cholesterol 84.1, Sodium 157.5, Carbohydrate 44.6, Fiber 2.4, Sugar 33.4, Protein 3.7
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