BUDGET BEEF STROGANOFF (CROCK POT RECIPE)

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BUDGET BEEF STROGANOFF (Crock Pot Recipe) image

Guess it's time I got busy here and shared something. This is a family favorite.

Provided by CC MCCART-FROST

Categories     Beef

Number Of Ingredients 13

1 1/2 - 2 lb round steak
1 tsp salt
1/8 tsp freshly ground pepper
1 onion, sliced
1/4 tsp garlic salt
1 Tbsp worcestershire sauce
1 1/2 c beef boullon (or both)
1 Tbsp steak sauce (or catsup)
2 Tbsp dry white wine
1/4 lb fesh mushrooms, sliced
1/3 c flour
1 c sour cream
rice or noodles

Steps:

  • 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
  • 2. Drop into bottom of crock pot with onion.
  • 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
  • 4. Cover and cook on low for 6 - 8 hours or until tender.
  • 5. Turn control to high, add wine and mushrooms.
  • 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
  • 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
  • 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

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