ITALIAN RICE BALLS
These Italian rice balls are a great favorite of children & adults alike. Italian cheese blends consists of Mozzarella, Provolone, Parmesan, Romano, Fontina, & Asiago. I have noticed that sometimes the last 2 cheeses are not included. I have adjusted the recipe according to 2Bleu's comments. Thanks for the input...
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
- Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
- Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
Nutrition Facts : Calories 201.6, Fat 3.9, SaturatedFat 1.6, Cholesterol 55.9, Sodium 380.3, Carbohydrate 32.9, Fiber 1.3, Sugar 0.3, Protein 7.5
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Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #appetizers #european #italian #dietary
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