MACARONI GRILL'S BREAD

Macaroni Grill's Bread image

Provided by Dancer in the Kitch

Time 2h10m

Yield 1 loaf

Number Of Ingredients 9

1 1/2 teaspoons active dry yeast
1 cup warm water
3 tablespoons olive oil
1/4 teaspoon sugar
2 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon italian seasoning
1/4 teaspoon black pepper
2 tablespoons dried rosemary, chopped

Steps:

In a medium/large bowl, mix yeast with warm water. Wait five minutes.
Add the sugar, flour, salt, and oil. Knead until light.
Add herbs and pepper. Knead into dough until blended.
Place dough in well oiled bowl and allow to rise for 1 hour. After one hour, punch dough down and let rise for another 30 minutes.
Place on baking sheet in a loaf shape. Sprinkle top with a bit of salt and rosemary.
Bake at 370 F for about 25-35 minutes, or until top is golden.
Note: Inside may seem a bit doughy when cut at first, but as long as the top is golden and hard your fine.

Nutrition Facts : Calories 1581.4, Fat 46, SaturatedFat 6.8, Sodium 3508.8, Carbohydrate 251.5, Fiber 16.2, Sugar 1.9, Protein 39.9