SWEET POTATO MINI-LATKES

Sweet Potato Mini-Latkes image

As a side dish or an appetizer, these quick-fix mini-latkes are a hit.

Provided by Betty Crocker Kitchens

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

2 medium (1 pound) sweet potatoes, peeled and shredded
2 medium green onions, finely chopped (2 tablespoons)
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg, slightly beaten
1 cup sour cream
Sliced pecans, if desired

Steps:

Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg