RUM SOUR
Presumably with tongue in cheek, Field writes that "the inevitability of a 16th-century Rum Sour - sweetened with sugar and garnished with a pineapple stick - is well-nigh undeniable." I do not share his sense of inevitability, but I do love the cocktail.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 5
Steps:
- Shake rum, lemon juice and sugar vigorously with ice. Strain into a chilled sour glass. Garnish with a piece of pineapple and a cherry.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
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