TURKEY SPAGHETTI

Turkey Spaghetti image

Make and share this Turkey Spaghetti recipe from Food.com.

Provided by bridgettels

Time 1h10m

Yield 6 , 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/4 lbs ground turkey
1/2 yellow onion
1 tablespoon olive oil
1/2 teaspoon italian seasoning
1/2 teaspoon savory
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon fresh ground mixed peppercorns
1/4 teaspoon rosemary
1/4 teaspoon ground thyme
1/4 teaspoon red pepper flakes
1 bay leaf
1 (4 ounce) can mushrooms
1 (14 1/2 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1/4 cup chicken broth

Steps:

1. Heat olive oil over medium high heat.
2. Cook onion until soft, then add turkey and cook until almost completely cooked.
3. Add spices and seasonings and cook until turkey is completely cooked.
4. Add the rest of the ingredients - mushrooms, tomatoes, paste, and broth - and cook, covered, on medium low heat for 45 minutes to an hour.
5. Serve with spaghetti noodles.

Nutrition Facts : Calories 207.3, Fat 9.9, SaturatedFat 2.3, Cholesterol 65.3, Sodium 316.8, Carbohydrate 10.1, Fiber 2.5, Sugar 6.1, Protein 21.4

*** Explore more Turkey Spaghetti Recipes »

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