SUNDAE IN A JAR
This is a really easy jelly recipie is great over ice cream.
Provided by Debbie Hardy
Categories Jams & Jellies
Time 50m
Number Of Ingredients 5
Steps:
- 1. prepare canning jars. Add your strawberries, raspberries, and sugar. Bring to a full rolling boil stirring constantly, to prevent burning, boil for 1 min. hard. Remove from heat add pectin and return to a full boil for 1 min. Add your chocolate liquor stir well. remove from heat and add to hot canning jars. process at 10 lbs of pressure for 5 min.
- 2. Note: you can also use pineapple in place of the raspberries. If using canned crushed pineapple use juice and all.
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