SWEET POTATO HASH BROWNS HOMEMADE

Sweet Potato Hash Browns Homemade image

Make and share this Sweet Potato Hash Browns Homemade recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

2 teaspoons butter or 2 teaspoons margarine
3 tablespoons vegetable oil, divided
1 medium onion, diced
1 tablespoon brown sugar
1 medium baking potato, peeled and shredded
1 medium sweet potato, peeled and shredded
1 teaspoon salt
1/2 teaspoon pepper
4 slices bacon, cooked and crumbled
1/2 cup chopped pecans, toasted

Steps:

In a nonstick skillet, melt the butter and 1 tablespoon oil over medium heat.
Saute the diced onion for 15 minutes or until golden.
Add in the brown sugar; cook for 5 minutes, stirring frequently.
In a bowl, mix together the onion mixture, shredded potatoes, salt, and pepper.
Heat 1 tablespoon oil in the nonstick skillet over medium-high heat.
*Dothis in batches--drop the potato mixture into 3 1/2 inch rounds; cook 5 minutes on each side or until golden (add more oil as necessary).
Press down with a spatula to flatten.
Serve hot, topped with crumbled bacon and pecans.

Nutrition Facts : Calories 193.5, Fat 16.1, SaturatedFat 3.4, Cholesterol 10.2, Sodium 402.5, Carbohydrate 10.8, Fiber 1.6, Sugar 3.4, Protein 2.6

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