ALLIGATOR SAUSAGE & CRAWFISH CASSEROLE

Alligator Sausage & Crawfish Casserole image

Make and share this Alligator Sausage & Crawfish Casserole recipe from Food.com.

Provided by Iowahorse

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb alligator sausage, crumble,brown,drain
1 lb crayfish tail
1 lb smoked sausage, sliced
2 cups converted rice
1 (10 ounce) can rotelle tomatoes and green chilies
1 can onion soup
1 can beef consomme
1 bunch green onion, chopped
1 lb mushroom, sliced
10 ml garlic, minced
2 bay leaves
1 tablespoon creole seasoning
1 tablespoon black pepper
1/4 lb butter or 1/4 lb margarine

Steps:

Mix alligator sausage with remaining ingredients.
Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour.
After 30 minutes, stir well and continue cooking for the remaining time.
Let cool, uncovered, for a few minutes and serve.

Nutrition Facts : Calories 590.5, Fat 31.4, SaturatedFat 14.1, Cholesterol 129.9, Sodium 1633.3, Carbohydrate 46.8, Fiber 2.5, Sugar 2.5, Protein 30.1