BANANA SPLIT CAKE IV

Banana Split Cake IV image

A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries.

Provided by Terry

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 11

Ingredients

2 cups graham cracker crumbs
½ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup butter, softened
3 cups confectioners' sugar
4 bananas
1 (20 ounce) can crushed pineapple, drained
1 quart strawberries, stemmed and quartered
1 ½ cups sugar free strawberry glaze
1 (12 ounce) container lite frozen whipped topping, thawed
1 (10 ounce) jar maraschino cherries, drained and quartered

Steps:

In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 52.9 g, Cholesterol 25.5 mg, Fat 11.5 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 116.3 mg, Sugar 31.3 g