SWEET POTATO GRATIN

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Sweet Potato Gratin image

This recipe is from the chef at a nearby golf club. Of course, he doesn't measure anything, so the original quantities were "to taste." The end result has always gotten rave reviews. Sept 2005 Update: Thanks to Thorsten for providing measurements and a photo!

Provided by Kathy

Categories     Yam/Sweet Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

600 g yams (3-4)
1 teaspoon salt, to taste
pepper, to taste
2 teaspoons brown sugar, to taste
1/4-1/2 teaspoon cinnamon, to taste
1/2 cup whipping cream, as needed

Steps:

  • Preheat oven to 350.
  • Peel and slice yams 1/8" thick- easily done in a food processer.
  • Layer yam slices (overlapping) lengthwise in a 13 x 9 casserole.
  • Sprinkle with salt, pepper, brown sugar, and cinnamon.
  • Repeat yam and spice layers.
  • Pour whipping cream over everything so dish is half full.
  • Bake 1 hour.

Nutrition Facts : Calories 142.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.4, Sodium 302.7, Carbohydrate 22.2, Fiber 3, Sugar 1.5, Protein 1.4

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