CHARGRILLED OYSTERS

Chargrilled Oysters image

Provided by Food Network

Time 35m

Yield 12 oysters

Number Of Ingredients 8

Ingredients

1 pound (4 sticks) salted butter
1/2 cup minced garlic
1/4 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
1/4 medium lemon
1 teaspoon Creole seasoning
1 dozen medium oysters on the half shell
12 tablespoons grated Parmesan

Steps:

Preheat a barbecue pit or grill for cooking over medium heat.
Melt butter in a pot. Add garlic, parsley, Worcestershire sauce, lemon wedge and Creole seasoning and stir until mixed.
Cook oysters on the barbecue pit or grill for 1 minute, then add a tablespoon of the sauce to each oyster. Cook until the sauce bubbles, then add 1 tablespoon Parmesan to each oyster and another tablespoon of sauce. Cook until cheese melts.

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