TASTY side dish! These fries are seasoned with spices which enhance the flavor! A great side dish with pork chops or with your favorite burger. Has more flavor than white potatos and is easy to prepare.
Provided by Seasoned Cook
Categories Yam/Sweet Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into large steak-size fries.
- Heat oil in a deep fryer or saucepan with high sides. Heat to 375 degrees or medium high.
- Using a spatula carefully place 1/2 of cut sweet potatoes into hot oil. Turn heat back to medium heat. Fry potatoes until tender and light brown. Lift out and drain on paper towels. Fry remaining 1/2 potatoes.
- Mix salt, paprika, chili powder and onion powder in a small bowl. Using fingers sprinkle seasonings onto hot potatoes. Serve immediately.
Nutrition Facts : Calories 120.9, Fat 0.4, SaturatedFat 0.1, Sodium 1257.6, Carbohydrate 27.9, Fiber 4.9, Sugar 5.7, Protein 2.5
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