HOMEMADE BEEF STROGANOFF

HOMEMADE Beef Stroganoff image

Provided by Stacy Wood

Categories Beef

Time 55m

Number Of Ingredients 12

1 1/2 lb cube steak-cut into strips
2 Tbsp all purpose flour
2 Tbsp olive oil
2 Tbsp butter
1 medium onion-sliced
1 can(s) mushrooms (i use the small can)
1 1/2 c beef broth
1 can(s) cream of mushrooms (small can)
1 tsp salt
1 tsp pepper
1 c sour cream
cooked egg noodles

Steps:

1. Place strips into flour seasoned w/salt, pepper and garlic powder. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.