PUMPKIN PIE CRUNCH! YUM, YUM!
This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.
Provided by Rachel Marie
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Coat a 13 x 9-inch pan with cooking spray.
- Combine pumpkin and next 5 ingredients in a large bowl; pour into pan.
- Sprinkle cake mix over pumpkin mixture, and top with pecans. Drizzle with melted shortening.
- Bake at 350F for 40 to 45 minutes or until golden brown.
- Let cool 2 hours or until completely cool.
- Serve with whipped cream!
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