SWEET POTATO CROSTINI

Sweet Potato Crostini image

Provided by Tregaye Fraser

Time 40m

Yield 8 servings

Number Of Ingredients 9

Previous Next

1 tablespoon light brown sugar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon ground allspice
2 pounds small sweet potatoes (about 5), peeled and sliced into 1/4-inch rounds
Nonstick olive oil spray, for the sweet potatoes
6 ounces spreadable cheese, such as The Laughing Cow Spreadable Cheese Wedges Creamy Swiss Original
3/4 cup toasted chopped pecans
Honey, for drizzling

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl, combine the brown sugar, salt, pepper and allspice. Spray the sweet potatoes with the nonstick olive oil spray and then sprinkle them with the spice mixture. Spread the sweet potatoes on the prepared baking sheet. Roast until tender, about 25 minutes. Remove to a rack to cool.
Top the sweet potato medallions with the spreadable cheese and pecan crumbles. Finish them off with a drizzle of honey.