PEACH CRUNCH

Peach Crunch image

Number Of Ingredients 5

Ingredients

1 (29-ounce) can sliced peaches, drained
2 cups Keebler® cinnamon crisp graham crackers (finely crushed)
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
light cream or ice cream (optional)

Steps:

In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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