QUICK AND ZESTY VEGETABLE SOUP

Quick and Zesty Vegetable Soup image

A vegetable soup recipe that is very tasty and very easy and quick.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground beef
½ cup chopped onion
salt and pepper to taste
2 (14.5 ounce) cans stewed tomatoes
2 cups frozen mixed vegetables
½ cup egg noodles
½ teaspoon dried oregano

Steps:

In a large stock pot, brown beef and onion. Cook until onion is tender, and drain any grease. Season to taste with salt and pepper.
Stir in stewed tomatoes, vegetables, egg noodles and oregano. Bring to a boil; reduce heat, cover and simmer for 15 minutes, or until noodles are tender. Serve hot.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 14.5 g, Cholesterol 50.2 mg, Fat 15.6 g, Fiber 2.9 g, Protein 12.2 g, SaturatedFat 6.2 g, Sodium 283 mg, Sugar 4 g