SAUTEED COLLARDS

Sauteed Collards image

Provided by Florence Fabricant

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds fresh collard greens
2 tablespoons extra-virgin olive oil
4 cloves garlic, sliced thin
1 tablespoon white wine vinegar
Crushed red pepper to taste
Salt to taste

Steps:

Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 283 milligrams, Sugar 1 gram