TAHAITIAN CRABMEAT SOUP WITH COCONUT MILK
im feeling the need for the islands today go easy on the spinach, you can always add more very light good tasting soup
Provided by Dienia B.
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- saute onions in butter until translucent.
- add chicken stock spinach crab meat and milks.
- cook on simmer 10 minutes.
Nutrition Facts : Calories 491.7, Fat 42.9, SaturatedFat 31.7, Cholesterol 88.1, Sodium 731.4, Carbohydrate 13, Fiber 2.7, Sugar 2.7, Protein 18.7
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