SWEET POTATO CHIPS WITH CRANBERRY AïOLI
A delicious side to your post-Thanksgiving turkey sandwiches, our sweet potato chips are baked to perfection and seasoned with sea salt and pepper. Serve with our cranberry aioli dip made with canned cranberry sauce, mayo, Dijon mustard and orange juice.
Provided by Jessica Walker
Categories Snack
Time 55m
Yield 50
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 (15x10x1-inch) pans with foil
- In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer. Sprinkle with salt and pepper.
- Bake about 40 minutes, turning once, or until as crisp as desired.
- In small bowl, mix aioli ingredients. Refrigerate until serving time. Serve chips with aioli for dipping.
Nutrition Facts : ServingSize 1 Serving
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