CHICKEN CACCIATORE WITH CHEESE

Chicken Cacciatore with Cheese image

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. olive oil, divided
4 small boneless skinless chicken breasts (1 lb.)
3 cups sliced fresh mushrooms
1 each green and red pepper, cut into thin strips
1 onion, sliced, separated into rings
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 lb. fettuccine, uncooked
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until golden brown on both sides. Remove chicken from skillet; cover to keep warm.
Heat remaining oil in same skillet. Add vegetables; cook 5 to 6 min. or until vegetables are crisp-tender and mushroom liquid is cooked off, stirring occasionally. Stir in pasta sauce; top with chicken. Cover; simmer on medium-low heat 8 to 10 min. or until chicken is done (165ºF).
Meanwhile, cook pasta as directed on package, omitting salt.
Top chicken with cheese; cook, covered, 1 min. or until melted. Drain pasta; serve topped with chicken and pasta sauce mixture.

Nutrition Facts : Calories 600, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 990 mg, Carbohydrate 67 g, Fiber 7 g, Sugar 17 g, Protein 43 g