CHOCOLATE TOFFEE CRESCENT BARS
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
- 2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
- 3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
- 4. These bars will freeze well.
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