SWEET POTATO CHIPS

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Sweet Potato Chips image

Categories     Side     Fry     Kid-Friendly     Sweet Potato/Yam     Gourmet     Small Plates

Yield Makes about 16 cups

Number Of Ingredients 3

4 (about 3 pounds) sweet potatoes or yams, peeled
vegetable shorting for deep-frying
coarse salt to taste

Steps:

  • With a mandoline or knife cut the potatoes into 1/16-inch slices and pat them dry with paper towels. In a deep fryer heat enough shortening to measure 2 inches to 380°F. and in it fry the potato slices in batches, turning them, until they are golden brown. Transfer the chips with a slotted spoon to paper towels to drain and sprinkle them with the salt.

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