Steps:
- With mixer, beat butter until light and creamy, gradually add sugar. Add eggs 1 at a time, beating well after each addition. Combine in a separate bowl, flour, cocoa, baking soda and salt. Add to butter mixture in small amounts alternating with buttermilk. Begin and end with flour. Stir in Vanilla. Pour batter into a buttered and floured baking pan 13x9x2. Bake for 25 to 30 minutes or until toothpick comes out clean.
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