leave meatballs in the crock to transport and keep warm; take a long wooden picks for easy serving.Source unknown
Provided by Lynnda Cloutier
Categories Meat Appetizers
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350°. In a large bowl mix egg, bread crumbs, 1/4 cup onion, pepperoncini peppers, Italian seasoning, and the one clove garlic; mix well and add ground beef and sausage; mix gently until combined. Shape mixture into 24 two inch meatballs. Place meatballs in a 15 x 10" baking pan. Bake for 30 minutes; drain well.
- 2. Meanwhile in a 4-5 quart slow cooker combine crushed tomatoes, 1/2 cup onion, the vinegar, two cloves garlic, oregano, and crushed red pepper. Add baked meatballs to slow cooker; stir gently to coat.
- 3. Cover and cook on low heat setting for four -- six hours or on high heat setting for two -- three hours. Skim fat from sauce before serving. Makes 24 meatballs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #easy #ground-beef #meat
You'll also love