ALFREDO GNOCCHI CASSEROLE

Alfredo Gnocchi Casserole image

Q: What's better than tender gnocchi in Alfredo sauce? A: Those same delish ingredients in a bubbly casserole with a cracker crust.

Provided by My Food and Family

Categories Pasta

Time 40m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

4 round buttery crackers, finely crushed
1/4 tsp. dried thyme leaves
1 tsp. butter, melted
1 lb. gnocchi, uncooked
2 cups tightly packed fresh spinach
2 cups water
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 350ºF.
Combine cracker crumbs, thyme and butter.
Microwave gnocchi, spinach and water in 2-qt. microwaveable ovenproof casserole on HIGH 4 min.; drain. Return gnocchi mixture to casserole.
Add remaining ingredients; mix well. Sprinkle with crumb mixture.
Bake 25 min. or until heated through.

Nutrition Facts : Calories 600, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 610 mg, Carbohydrate 90 g, Fiber 5 g, Sugar 4 g, Protein 23 g