MARTHA'S MOM'S MEATLOAF

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Make and share this Martha's Mom's Meatloaf recipe from Food.com.

Provided by CountryLady

Categories     Meat

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 slices white bread, torn into pieces
2 1/2 lbs ground beef
1 medium yellow onion, peeled &,cut into 8 ths
2 cloves garlic
2 stalks celery, cut into 2 inch pieces
2 carrots, peeled &,cut into 2 inch pieces
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons fresh ground pepper
2 tablespoons brown sugar

Steps:

  • Heat oven to 375°.
  • Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form.
  • Transfer to a medium bowl, add ground beef& mix well.
  • Place onion, garlic, celery, carrots& parsley in the bowl of a food processor fitted with a steel blade; pulse until fine.
  • Add to meat mixture and, using hands, mix well.
  • Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
  • Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
  • Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
  • Brush mixture over meatloaf; place in the oven over a baking pan set on the rack below to catch drippings.
  • Cook until a meat thermometer inserted in the center reads 160°, about 90 minutes.
  • Check after 60 minutes and if the top is getting too dark, cover with foil, and continue baking.

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