SWEET POTATO BANANA BREAD

Sweet Potato Banana Bread image

I wanted a healthier version of my favorite banana bread, so I came up with this. I added the chocolate to appeal to my kids, and boy did they love it! The garbanzo flour packs a bit of extra protein. Slice and enjoy warm!

Provided by Millsy0812

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 14

Ingredients

non-stick cooking spray
1 cup white sugar
1 banana, mashed
½ cup fat-free plain yogurt
2 eggs
1 cup all-purpose flour
⅔ cup chickpea (garbanzo bean) flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup semisweet chocolate morsels
¼ cup chia seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl; add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter; pour into the prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 47.3 g, Cholesterol 37.4 mg, Fat 5.3 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 215.8 mg, Sugar 28.6 g